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Indian Cooking Recipe : Non-Veg Dal

Ingredients for the Recipe
200 gm a head of rohu fish
500 gm yellow moong dal
2 tsp whole jeera
2 no bay leaf
1 cup chopped tomato
2 tsp jeera powder
2 tsp turmeric powder
salt to taste
1 tsp sugar
¼ cup oil

Recipe (How to Make Easy):
Fried the dal and then boiled with salt and turmeric powder.
Marinate the head of a fish with salt and turmeric powder and then fried it.
Heat a pan and put oil. Put jeera and bay leaf.
Add chopped tomato, haldi powder and lastly broken head.
Mix them all with masalas. After that add the cook dal and allow it to boil.
Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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