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Indian Cooking Recipe : Nimki

Ingredients for the Recipe
1 cup maida
½ tsp salt, 3 tbsp ghee
1 tbsp ghee for spreading on the nimkis
oil or ghee for frying the nimki

Knead the maida with salt, ghee and enough water to form a dough, which is neither hard nor soft.
Divide into 6-7 portions.
Roll out each portion into a circle with 3 inches in diameter.
Rub a little ghee on this and fold the rolled out roti twice into quarters.
Make all the nimkis in this way.
Heat the ghee and fry the nimkis on a low flame till they are over crispy.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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