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Indian Cooking Recipe : Navaratna Kurma
Ingredients for the Recipe
2 cups mixed vegetables, boiled
[Carrot, Peas, Potatoes, Cauliflower]
2 onions, chopped
2 tsp ginger, garlic paste
½ tsp turmeric powder
2 tsp dhania powder
1 ½ tsp red chilli powder
1 ½ tsp garam masala powder
1 cup milk
2 tbsp whip cream
3 tbsp ghee
Salt to taste
100 gms paneer
3 tbsp tomato paste
4 tbsp dryfruits (cashews, almond, kismis)
4 tbsp crushed pineapple (optional)
Recipe (How to Make Easy):
Dice paneer into pieces and deep fry and keep it aside
Heat ghee in a pan, fry onions ginger garlic paste in a low flame till the ghee
seperates from it.
Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala
powder, salt and little water.
Then add the boiled vegetables and let it boil for some time till the gravy
Then add milk and cream. Boil for a minute.
Before removing from fire add the paneer pieces, dryfruits, Pineapple
Garnish with coriander or cilantro leaves.
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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]