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Indian Cooking Recipe : Nankathai

Ingredients for the Recipe

1 ½ cup melted dalda
1 cup powdered sugar
3 cups maida
1 tsp soda bi carb
1 tsp fresh lemon juice
Vanilla Essence for taste

Recipe (How to Make Easy):

Mix well melted dalda and powdered sugar to light buttery consistency.
Add maida and mix well and leave overnight for 6-8 hours.
Knead well to light consistency and mix sodabi carb and lemon juice together to the dough.
Add and mix Essence for taste.
Knead well and make round balls.
Put them in greased tray and bake in the oven for 15 minutes at temperature of 400F.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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