banner
(sanskrit) bhAvAkUta n. the first emotions of love
 

My Favorite Dishes

My Favorite Sweets

Most Popular Recipes

pictures  asian indian girls boys free online dating

SUBSCRIBE: Receive updates by email: Food, Jokes!

« Back to Recipes List

Indian Cooking Recipe : Mysore Rasam

Ingredients for the Recipe
½ cup toovar dal
3 tsp corriander seeds
½ tsp pepper
½ tsp cumin seeds
2 red chillies
2 clove
a small piece cinnamon stick
1 tsp imli
2 tsp cooking oil
small piece of dried coconut
¼ tsp mustard
a pinch hing
a few curry leaves
½ tsp ghee
1 tsp salt to taste
Recipe (How to Make Easy):
Cook toovar dal with 3 cups of water and keep it aside.
Fry 2 tsp of toovar dal, coriander seeds, pepper, cumin seeds, red chilli, cloves, cinnamon stick and dried coconut in oil.
Wet grind the above mixture.
Keep 2 cups of water to boil, and add imli paste, haldi and salt to this.
Allow it to boil for a few minutes. Now add the ground mixture, and cooked toovar dal and let it cook for 5 to10 minutes.
Heat some ghee and put the mustard in it.
When they crackle put hing, curry leaves and add this to the rasam.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

LANGUAGES: Arabic, Filipino, Hindi, Indonesian.

Copyright (c) 2005-2011, Bhavakuta.com. All rights reserved.
Photos from istockphoto.com.
Links | Contact

Popular Countries: USA, United Kingdom, Sri Lanka, Thailand, Singapore, India, Canada, UAE, Japan, China, Indonesia, Malaysia, Philippines