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Indian Cooking Recipe : Mysore Rasam Powder

Ingredients for the Recipe
1 pav coriander seeds
1 pav red chillies
5 sprigs curry leaves
2 tsp fenugreek seeds
1 tsp mustard seeds
1 tsp jeera
1 tsp pepper corns

Recipe (How to Make Easy):
Roast all the ingredients separately in frying pan, till it turns brown.
Powder them separately in mixer.
Mix all the powders well and store in dry bottle.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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