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Indian Cooking Recipe : Mutter Chaat

Ingredients for the Recipe

1 tsp chaat masala powder
1 medium onion chopped finely
½ " inch ginger, chopped finely
¼ cup coriander leaves chopped finely
1-2 green chillies chopped finely
1 tsp jeera
1 pinch hing
½ tsp garam masala powder
1-2 cups dried white mutter, soaked overnight
½ tsp red chilli powder
Tamarind chutney as per taste
2-4 tbsp beaten curds
Salt to taste

Recipe (How to Make Easy):

For making the sweet & sour tamarind chutney, boil tamarind water with jaggery, salt, red chilli powder, jeera powder & 1-2 crushed flakes of garlic if desired.
Heat a little oil in a wok or pan. When hot, add jeera & hing.
When done add the boiled mutter.
Put in the other ingredients saving a little onions, green chillies, chutney & curds & coriander and mix well.
While serving, top it with chopped onions, green chillies, some chutney & curd,
Also sprinkle some chaat masala and coriander leaves on top.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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