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Indian Cooking Recipe : Mushroom Curry

Ingredients for the Recipe
250 grams fresh mushrooms
2 cardamoms
2 bay leaves
3 cloves
½ tsp garam masala
½ tsp chilli powder
1 tsp ginger, finely chopped
2 green chillies, chopped
1 teacup beaten curds
½ teacup coriander, chopped
4 tbsp ghee or refined oil
salt to taste

To be ground into paste :
2 onions
6 cloves garlic
12 mm (½") piece ginger
3 tbsp cashewnuts

Recipe (How to Make Easy):
For the paste :
Boil the onions in 1 cup of water until it becomes soft.
Put the garlic, ginger and cashewnuts and make a paste.

How to proceed :
Cut the mushrooms and keep them in hot water for 2 minutes and drain.
Heat the ghee and put the cardomoms, bay leaves and cloves and sauté for a few seconds.
Put the paste and sauté again for 2 to 3 minutes.
Put the garam masala, chilli powder, ginger and green chillies and sauté for another ½ minute.
Remove the vessel from the fire and put the curds and stir well.
Keep the vessel on a low heat and keep on stirring all the time.
Put the mushrooms, coriander and salt and cook for a few minutes.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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