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Indian Cooking Recipe : Muglai Paneer

Ingredients for the Recipe

1tsp khus khus
1tsp watermelon seeds
1 cup beaten curd
1 onion
½ tsp garam masala
½ tsp red chill powder
Salt to taste
1 cup cream
250 gms paneer
5 corainder leaves for decoration

Recipe (How to Make Easy):

Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
Heat 1½ tbsp ghee and cook the grated onion till transparent.
Add ground paste cook for 2 mins. Gradually add curd.
Cook for 5-7 mins till it turns golden brown and leaves oil.
Add all the masala, cream and again cook for 2-3 mins.
Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens.
Add corainder leaves and elaichi powder before serving.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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