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Indian Cooking Recipe : Moussaka

Ingredients for the Recipe
300 gms boiled potato slices
500 gms minced meat
2 nos medium sized onion, chopped
1 tbsp ginger, finely chopped
2 tbsp oil
salt to taste
pepper to taste
4 tomatoes, skinned and chopped
100 gms cheese, grated
white sauce

For garnishing :
coriander leaves

Recipe (How to Make Easy):
Heat oil in a pan. Add onion and fry them till they turn pink. Add ginger and stir for a minute.
Add minced meat, salt and stir for 2-3 mins. Then cook till done.
Arrange half the potatoes in layers in a greased oven proof dish. Then cover with the remaining potatoes.
Make the white sauce and stir in most of the cheese and pour over the potatoes.
Sprinkle the remaining cheese.
Bake in a pre-heated oven at 200 degree C for 25 min.
Garnish with sprig of coriander leaves and tomato slices.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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