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Indian Cooking Recipe : Moor Kozambhu (Method 1)

Ingredients for the Recipe
Vegetables like white pumpkin, chopped
2 tsp channa dal
4 red chillies
2 green chillies
½ tsp methi
a small pinch hing
4 tsp coconut
1 tsp coconut oil (optional)
4 cups butter milk
¼ tsp haldi
¼ tsp mustard
1 tsp salt to taste
A few curry leaves
A small bunch cilantro, finely chopped

Recipe (How to Make Easy):
Fry channa dal, red chillies, methi, hing and green chillies in little oil.
Grind this mixture with coconut and little salt in buttermilk.
Heat some coconut oil and put the mustard in it.
When they crackle, put curry leaves, little hing, salt, haldi and the vegetables and fry this for a few minutes.
Now put the ground paste and the remaining butter milk to the above and allow it to boil.
Boil this just for a few minutes and garnish with cilantro.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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