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Indian Cooking Recipe : Moor Kali

Ingredients for the Recipe
1 cup rice flour
2 cups butter milk
a small pinch hing
½ tsp urad dal
¼ tsp mustard
6 to 8 green chillies
a small bunch curry leaves
Vetha Mulaka (optional)
2 tsp cooking oil
¾ tsp salt

Recipe (How to Make Easy):
Combine rice flour, buttermilk and salt and make a batter.
Sauté mustard in oil and wait till it crackles, then put urad dal, hing, curry leaves, vetha mulaka, and green chillies, and wait for a few minutes, and then add the rice flour batter.
Continue to stir until the rice flour gets cooked.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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