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Indian Cooking Recipe : Moor (Buttermilk) Rasam (Method 2)

Ingredients for the Recipe
2-3 cups buttermilk
1 tsp methi
a small pinch hing
3 to 4 red chillies
¼ tsp mustard
¾ tsp salt
½ tsp cooking oil
Recipe (How to Make Easy):
Heat some ghee and put the mustard in it.
When they crackle, add methi, hing, red chillies, and curry leaves, and add it to buttermilk.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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