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Indian Cooking Recipe : Moong Dal Payasam
Ingredients for the Recipe
1 cup moong dal
½ cup jaggery
2 tsp sugar
3 cup milk
2 cups water
a small pinch edible camphor
2 to 3 tsp cashews
2 tsp ghee
Recipe (How to Make Easy):
Roast moong dal with ghee. Boil this with water, till the moong dal gets cooked.
Add jaggery and sugar to the above and allow it to cook till the jaggery melts.
Now add milk and let it cook until everything mixes well.
Fry cashews in little ghee and add this to the boiling payasam.
Pound elaichis and edible camphor and add this to the payasam.
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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]
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