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Indian Cooking Recipe : Mooli Aur Palak Ka Paratha

Ingredients for the Recipe
For the dough :
1½ teacups maida
1½ teacups gehun ka atta
1 teacup, spinach, chopped
½ tsp lemon juice
2 tbsp ghee
1 tsp salt

For the stuffing :
2 teacups radish, grated
2 tbsp coriander, chopped
2 green chillies, chopped
salt to taste

Recipe (How to Make Easy):
For the dough :
Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser.
Sieve the flours with the salt. Put the ghee and stir properly.
Put the spinach mixture and make semi-soft dough by adding enough water.

For the stuffing :
Sprinkle a little salt over the radish and keep aside for ½ hour. Squeeze out the water.
Put the coriander, green chillies and salt.

How to proceed :
Roll out into thin rotis. Cook them lightly on a tava and keep aside.
Whenever you serve, take one roti, spread some mixture and turn the other side over it so that it becomes a half moon.
Apply a little ghee and cook on a tava on both sides.
Serve hot with fresh curds.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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