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Indian Cooking Recipe : Misal Pav

Ingredients for the Recipe

100 gms Moong sprouts
100 gms Vatana (peas) sprouts
1/2 tsp Chilli pwd.
1 big bowl Jaggery (gur)
4-5 tsp Tamarind water
2 tbsp Oil
Salt to taste

For serving Chopped Tomato, Chopped Onion, Chopped Corriander

Recipe (How to Make Easy):

Boil both sprouts.
Heat oil in a pan, add sprouts, chilli pwd., jaggery, tamarind water & salt & cook for few mins.
Serve hot with tomato, onion, coriander.
Garnish with bareek & mota sev.
Eat with pav.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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