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Indian Cooking Recipe : Minted Orange Sorbet

Ingredients for the Recipe
800 g orange
¾ cup castor sugar
¼ chopped mint
¼ cup fresh lemon juice
3 tbsp crème de menthe
1 large egg white
1½ cups water

Recipe (How to Make Easy):
Place sugar, water and chopped mint in a saucepan and stir over low heat until sugar dissolves.
Remove from heat and cool. Strain syrup and discard mint leaves.
Peel the orange and place in a blender, with sugar syrup and lemon juice and process until you get orange puree.
Add crème de menthe and process until combined. If desire, pass the puree through a fine sieve to remove seeds.
Place mixture in a bowl and place it in an ice-cream machine and process according to manufacturer's instructions.
Beat egg white until firm peaks form and fold into sorbet.
Place sorbet in container, cover and freeze until ready to use.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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