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Indian Cooking Recipe : Mint Rasam

Ingredients for the Recipe
¼ cup toovar dal
1 bunch mint
2 tomatoes, chopped
2 green chillies
1 tsp rasam powder
½ tsp imli paste
1 tsp cooking oil
1 tsp salt to taste
Recipe (How to Make Easy):
Cook toovar dal with 2 cups of water and keep aside.
Fry mint, tomatoes, and green chillies in oil. Grind the above mixture.
Keep 2 cups of water to boil and add imli paste, haldi and salt.
Add the ground mixture, and cooked toovar dal and keep it to boil for 5 to 10 minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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