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Indian Cooking Recipe : Mint Ki Roti

Ingredients for the Recipe
For the dough :
2 teacups gehun ka atta
5 teacups ghee or refined oil
½ tsp salt

For the stuffing :
1 teacup mint, finely chopped
2 green chillies, chopped
½ tsp amchur powder
1 tbsp dried bread crumbs
½ tsp salt

Recipe (How to Make Easy):
For the dough :
Combine all the ingredients by using enough water and make semi-stiff dough.
Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts.
Take a little flour and roll out each part into a thick round.

For the stuffing :
Mix all the ingredients properly.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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