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Indian Cooking Recipe : Milk Jelly
Ingredients for the Recipe
300 ml milk
15 g gelatine
1 tsp castor sugar
4 tbsp water
Recipe (How to Make Easy):
Heat the gelatine gently in the water until dissolved.
Add the milk, sugar and thinly-cut strips of lemon rind.
Stir over a gentle heat until sugar is dissolved.
Strain into a basin and stir from time to time until it attains the consistency
of thick cream.
Pour into a wet mould. The jelly may be flavoured with vanilla or coffee essence.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]
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