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Indian Cooking Recipe : Meethi Soonth

Ingredients for the Recipe
12 dried mango, sliced
½ cup grated jaggery (gur)
½ cup sugar
¼ cup dried dates (kharek)
¼ cup broken cashewnuts
2 tbsp sutanas
1 tsp chilli powder
½ tsp dried ginger powder (soonth)
1 tsp fennel seeds (saunf)
½ tsp roasted cumin seeds (jeera)
salt to taste

Recipe (How to Make Easy):
Soak the dates and cashewnuts in warm water.
Mix the mango slices, jaggery and sugar in a pan, using 1 cup of water and allow it to boil for 20 minutes till the mango slices becomes soft.
Cool completely and puree into a fine paste.
Drain the soaked dates and cashewnuts. Deseed and chop the dried dates
Store in a refrigerator. Use whenever required.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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