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Indian Cooking Recipe : Masala Puri

Ingredients for the Recipe

200gms chapathi atta
1 tsp jeera
1 tsp chilli powder
½ tsp turmeric powder
3-4 tbsp yoghurt
1 tsp saunf powder
½ kg cooking oil
½ tsp salt to taste

Recipe (How to Make Easy):

In one bowl take 200 gm chapathi atta.
Add jeera, chilli powder, turmeric powder, saunf powder and salt. Mix it well.
Add 3-4 tbsp yoghurt and 2 tbsp cooking oil.
Add very little water. Mix it well to make a soft dough.
Keep it for about 15 to 20 minutes.
Take a small ball from dough and roll it. Not very thick, not very thin.
In kadai take ½ kg cooking oil and heat it on boiling temperature.
Slow the fire and insert a rolled puri into the oil slowly.
Within no time the puri puffs up.
Turn it and fry for a while.
Take out the puri and place on tissue paper to drain excess oil.
Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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