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Indian Cooking Recipe : Masala IdliIngredients for the Recipe
1 tbsp Bengal gram dhal
1 pav black gram dal
1 pav boiled rice
1 pav raw rice
oil for greasing cups
5 green chillies
5 drops of asafetida
salt to taste Recipe (How to Make Easy):
Soak black gram dal and the two rices (mixed) separately in water for 3 hours.
First, wash the soaked dal and grind to make a fine paste. Keep aside in a vessel.
Then grind the soaked rice (mixture) to a coarse paste.
Combine both the pastes using hands, put salt and keep under cover overnight.
Next day, beat the batter properly.
Soak 1 tbsp of Bengal gram dhal, in water till it becomes soft.
Chop an onion and a few green chillies finely.
Mix them all with the batter along with a few drops of asafetida and a few coriander leaves (chopped).
Grease idli cups with oil, and fill them (about ¾ full) with the idli batter and steam in an idli vessel for at least 20 minutes.
Pour the batter in the container of a pressure cooker (previously greased with oil) about ¾ full and steam for 15 to 20 minutes.
Remove and cut it into pieces of desired size, with a spatula.
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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]