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Indian Cooking Recipe : Masala Crab Curry

Ingredients for the Recipe
6 nos big size crabs
¼ cup onion paste
¼ cup ginger-garlic paste
½ cup tomato puree
¼ cup curd
1 cup water
few whole garam masala
2 tsp whole jeera
4 nos bay leaf
2 tsp garam masala powder
2 tsp termaric powder
2 tsp red chilli powder
Salt as per taste
½ cup fresh coriander chop
½ cup oil

Recipe (How to Make Easy):
Clean the crab and use only its fleshy parts. Boil it for 2 minutes.
Heat a pan and put oil. Now put whole jeera, bay leaf and whole garam masala.
Also put all other masalas and fry it for few minutes until oil removes from pan.
Now put crab and mix with all masalas. Add water and allow it to boil.
Covered it for 10 minutes on a slow flame.
Garnish it with fresh coriander and serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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