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Indian Cooking Recipe : Masal Vadai

Ingredients for the Recipe
1 pav chana dal
4 green chillies
2 red chillies
4 pepper corns
salt to taste
1 tbsp shredded coconut
2 spring curry leaves
asafoetida water
oil for frying

Recipe (How to Make Easy):
Soak chana dal in water for at least 2 hours and wash.
Put in a colander and allow water to trickle down.
Cut green chillies and curry leaves.
Grind dal with red chillies coarsely.
Put salt and pepper and grind for another 2 minutes.
Shift to a vessel. Combine chopped green chillies, curry leaves, coconut shreddings and asafoetida.
Shape the vadai mix into balls of desired size.
Flatten them a bit, one by one.
Deep fry in hot oil, till it turns golden brown and crispy, turning over once or twice.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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