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Indian Cooking Recipe : Marie Pudding

Ingredients for the Recipe

1 packet of marie biscuits
500 gm heavy cream
3 tbsp sugar or more acc. to your taste.
2 banana
2 apple
1 small bunch of red or black grapes.
100 gm almond & cashwnuts cut into thin long pieces

Recipe (How to Make Easy):

Mix sugar in cream slowly.
Cut banana and apple into small long pieces and mix each other.
Cut grapes also into thin long pieces but keep separately.
Take a dish in which you want to serve the pudding and spread biscuits on the base.
Then spread half of fruits and cover with cream.
Spread half of dry fruits on cream and again spread another layer of biscuits then rest of the fruits and cover with rest of the cream.
Spread grapes and rest of the dry fruits in last at the top to decorate and your pudding is ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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