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Indian Cooking Recipe : Mango Rice

Ingredients for the Recipe

2 cups cooked rice
1 cup grated green mango
½ cup chopped onions (optional)
2 tsp salt
2 tsp chilli powder
1 tsp turmeric powder
1 pinch asafoetida
1 tsp mustard
2 tbsp oil
Small bunch curry leaves
A handful fried peanuts
½ cup yogurt
6 to 8 baby okras

Recipe (How to Make Easy):

Heat oil in a pan and add mustard, turmeric powder and asafoetida.
After the mustard splutters, add chopped onions and fry till they turn golden brown.
Add the grated mango, chilli powder and salt.
Cook the mango till it becomes very soft.
Now, add the cooked rice . Stir well and garnish with curry leaves.
Sprinkle fried peanuts on top before ready to serving.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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