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Indian Cooking Recipe : Mango Pie

Ingredients for the Recipe

1 can mango pulp
8 oz heavy whipping cream
8 oz soft cream cheese
2 pie filling crust
8 tbsp sugar
1 packet of knox gelatin
1 cup water

Recipe (How to Make Easy):

Boil one cup water and mix gelatin until it gets dissolves.
In a blender, blend cream cheese till it becomes smooth.
Add heavy whipping cream, mango pulp and sugar and blend once.
Later, add the gelatin water and blend once again.
Pour this mixture into the pie crust.
Freeze for 2 hours.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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