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Indian Cooking Recipe : Mango Ginger Sorbet

Ingredients for the Recipe
400 g mangoes
60 g sugar
2 tbsp chopped glace ginger
2 tbsp lemon juice
2 egg whites
1½ cups water


Recipe (How to Make Easy):
Combine water and sugar in saucepan. Stir constantly over heat, without boiling, until sugar is dissolved. Bring to a boil.
Boil for 10 minutes, uncovered and without stirring.
Cool and refrigerate. Blend mango flesh, lemon juice and ginger until smooth.
Add sugar syrup and process until well combined.
Pour mixture into a pan, cover with foil and freeze until set.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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