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Indian Cooking Recipe : Malai Kulfi

Ingredients for the Recipe

1 can condensed milk
1 can evaporated milk
1 pt (16 oz) Whipping creme
1 tsp almond powder
1 tsp pistachio powder
½ tsp cardamom powder
1/8th tsp saffron

Recipe (How to Make Easy):

Mix all the ingredient in a blender for 2 minutes.
Pour the mixture in to round popsicle maker.
Freeze it for 6 to 8 hour.
To remove frozen kulfi from the mold, place it under a running tap of warm water.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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