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Indian Cooking Recipe : Vegetable Biryani (Light)

Ingredients for the Recipe
4 cups basmathi Rice
200 gms ginger & garlic paste
6 green chillies
1 onion, finely chopped
2 tomatoes, finely chopped
10 gms cinnamon
10 gms cloves
10 gms cardamom
cashew nuts
200 gms ghee
carrot & beans, finely chopped
100 gms peas
2 tsp garam Masala powder
3 tsp chilli powder
mint leaves & coriander leaves
½ lemon

Recipe (How to Make Easy):
Put ghee in a pan and sauté the onions and tomatoes
Put cashew nuts, cloves, cinamon, cardamom in the ghee
Put mint leaves, coriander leaves, green chillies to the ghee. Put ginger & garlic paste to it
Put garam masala and chilli powder, carrots, peas and beans to it
Put water in the mixture and add salt to taste .
Allow the mixture to simmer and put the rice
Put the lemon juice to it and then keep the rice to be cooked.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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