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Indian Cooking Recipe : Lichee Sponge Cake

Ingredients for the Recipe

1 cup maida
200 gm condensed milk
1 tsp baking powder
¾ tsp cooking soda ( Soda bicarb )
1/3 rd cup oil
½ cup canned lichees
¼ cup water
Ghee or butter for coating glass bowl

Recipe (How to Make Easy):

First sieve the maida, baking powder, cooking soda together.
Now put all the ingredients in a mixie and grind them well.
Take a round glass bowl, coat it inside with ghee or butter.
Pour batter into glass bowl.
Microwave on 60-80% power for 10 mins.
Let it stand for a couple of mins before inverting onto a dish.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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