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Indian Cooking Recipe : Lemon Curd Jelly

Ingredients for the Recipe
900 ml milk
230 g sugar
30 g gelatine
3 large lemons
4 tbsp water

Recipe (How to Make Easy):
Wash lemons and remove rind in thin strips from two of them.
Infuse rind in milk with the sugar, until the latter is dissolved.
Soak the gelatine in water and when soft, stir into the warm milk.
Do not allow the milk with gelatine to boil or the milk may curdle.
Strain into a bowl and let it cool.
Stir in the strained juice of three lemons and mould. Refrigerate.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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