banner
(sanskrit) bhAvAkUta n. the first emotions of love
 

My Favorite Dishes

My Favorite Sweets

Most Popular Recipes

pictures  asian indian girls boys free online dating

SUBSCRIBE: Receive updates by email: Food, Jokes!

« Back to Recipes List

Indian Cooking Recipe : Lau With Coconut

Ingredients for the Recipe
600-700 gms lauki
1" piece of ginger
1 cup coconut (desiccated)
½ tsp turmeric powder
½ tsp mustard seeds
2 bay leaves
3-4 green chillies (finely chopped)
salt to taste

For garnishing :
Coriander leaves (chopped)

Recipe (How to Make Easy):
Peel and cut the lauki into small pieces. Peel and great the ginger.
Cook the lauki adding salt to taste till the lauki is tender. Keep aside.
Heat the oil in a kadhai and add the mustard seeds and the bay leaves and allow them to splutter.
Mix in the grated ginger. Add the cooked lauki and mix well.
Cook over a medium heat for 2-3 minutes and then mix the desiccated coconut and the chopped chillies.
Cook over a medium heat, stirring from time to time till most of the water evaporates.
Serve garnished with chopped coriander leaves.
Serve with rice.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

LANGUAGES: Arabic, Filipino, Hindi, Indonesian.

Copyright (c) 2005-2011, Bhavakuta.com. All rights reserved.
Photos from istockphoto.com.
Links | Contact

Popular Countries: USA, United Kingdom, Sri Lanka, Thailand, Singapore, India, Canada, UAE, Japan, China, Indonesia, Malaysia, Philippines