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Indian Cooking Recipe : Lamb Chilli Fry

Ingredients for the Recipe
1 lb. lamb
4 medium sized tomatoes,chopped
4 onions
12 green chillies
4 flakes garlic
1" ginger
1 tsp cumin seeds
A small bunch of Cilantro(Corinader leaves)
Salt to taste
Cooking oil

Recipe (How to Make Easy): Cut the meat into small cubes. Slice the onions.
Grind together the green chillies, garlic, ginger, cumin seeds and the cilantro.
Heat some oil and fry the sliced onions till well browned.
Add the ground masala and saute over high fire.
When oil begins to separate, add the meat and salt to taste.
When the meat starts to become tender, add the chopped tomatoes
and some water. Simmer the curry for 10 minutes. Bring it to a boil. Eat when hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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