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Indian Cooking Recipe : Lady Fish In Tomato Pulp

Ingredients for the Recipe
8-10 lady fishes
1 1/2 tbsp grated fresh coconut
3 red dry chillies
2 green chillies
15 flakes garlic
3 small onions
1/2 tsp cumin seeds
1/2 tsp poppy seeds
1/2 tsp mustard seeds
5 curry leaves
1 tbsp coriander leaves, chopped
1 cup tomato pulp
1/2 cup oil
salt to taste

Recipe (How to Make Easy):
Grind chillies, coconut, cumin seeds, garlic, 1 small onion and half of the fresh coriander to a very fine paste.
Chop the remaining 2 onions very finely.
Heat oil in a wide dekchi and season it with mustard seeds and curry leaves.
Add the chopped onions and fry to a golden colour.
Put in the ground lump and fry till the oil starts showing up.
Add the tomato pulp, salt and pour ¼ cup water.
Bring to a boil and lower the fire.
Put in the fish pieces and let simmer till fish is tender.
Sprinkle coriander and serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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