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Indian Cooking Recipe : Khus Khus Ki Puri

Ingredients for the Recipe
For the dough :
2 teacups maida
4 tbsp hot melted ghee
½ tsp kalonji
¾ tsp salt

For the stuffing :
4 tbsp khus-khus
¼ tsp asafoetida
2 tsp jeera
4 big red Kashmiri chillies
4 cardamoms
4 cloves
2 stocks cinnamon
½ tsp kalonji
½ tsp ground ginger
2 tsp ghee
salt to taste

For the puris :
Ghee for deep frying

Recipe (How to Make Easy):
For the dough :
Sieve the flour properly. Put the ghee, kalohji and salt to make a stiff dough for puri by using enough water.
Knead properly.

For the stuffing :
Soak the khus-khus in very little water and make a thick paste of it.
In a tava roast the asafoetida, jeera, chillies, cardamoms, cloves and cinnamon for at least 2 minutes.
Powder the roasted spices properly. Heat the ghee in a vessel and sauté the ginger and kalonji for ½ minute.
Put the khus-khus and sauté again for 1 minute. Take the vessel off the fire.
Put the powdered masala and salt. Stir properly.

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