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Indian Cooking Recipe : Kharbuza Rasayan

Ingredients for the Recipe
1 ripe kharbuza
½ cup sugar
½ pav beaten rice
½ litre milk
3 cardamom pods

Recipe (How to Make Easy):
Boil the milk and keep aside to cool
Skin kharbuza. Discard its innermost soft part.
Chop into small cubes and mix sugar. Also add boiled and cooled milk.
Mix beaten rice and powdered cardamom. Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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