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Indian Cooking Recipe : Kesar Nankhatai Biscuits
Ingredients for the Recipe
Sieve the maida. Sieve the semolina with a fine sieve.
Cream the ghee and sugar properly until it becomes light and creamy.
Put the cardamom and nutmeg powders and cream again.
Warm the saffron and melt in 1 tsp of milk.
Put the curds, soda bi-carb and make saffron.
Stir well. Put the maida and semolina and knead well.
Form into small rounds.
Place on a greased baking tin and bake in a moderate oven at 300ºF for at least 30 to 40 minutes.
Keep it to cool and store.
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