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Indian Cooking Recipe : Kesar Biscuits

Ingredients for the Recipe
115 gms maida
40 gms sugar
50 gms ghee
3 elaichi
a small piece nutmeg
2 almonds
3 pistachios
a little saffron
1 tsp milk

Recipe (How to Make Easy):
Keep the almonds in hot water for a few minutes.
Take out the skin and cut them very finely.
Chop the pistachios. Powder the elaichi and nutmeg together.
Warm the saffron and melt in 1 tsp of milk.
Cream the ghee and sugar properly.
Put the saffron, cardamom and nutmeg powder and mix properly.
Put the well-sieved maida and make a dough without adding any liquid.
Roll out the dough using a little maida.
Sprinkle a few nuts and give a light final roll.
Cut into desired shapes.
Grease a baking tin, keep the biscuits over it and bake in a moderate oven at 350ºF for 15 minutes.
Keep it to cool and store.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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