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Indian Cooking Recipe : Kela Masala

Ingredients for the Recipe
2 raw bananas
½ tsp haldi powder
10 red chillies
tamarind lump (marble size)
8-10 garlic cloves
salt to taste

Recipe (How to Make Easy):
Chop each banana crosswise into two halves. Boil in water, till it becomes tender. Peel.
Cut into pieces about 1" -1½" long, and keep aside.
Extract thick juice of tamarind by squeezing it in water.
Combine tamarind juice, salt and haldi with the banana pieces.
Pulverize red chillies, crush peeled garlic cloves in it and add to the banana pieces. Turn over and serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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