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Indian Cooking Recipe : Katori Chaat
Ingredients for the Recipe
For the katoris :
½ cup maida
¼ cup butter, softened
¼ tsp salt
For the filling :
1 cup mixed sprouts
½ tsp jeera
a pinch hing
2 tsp chilli powder
2 tsp dhania-jeera powder
¼ tsp haldi powder
1 tsp chana masala
1 tsp amchur
2 tbsp oil
salt to taste
For serving :
Khajur imli ki chatni
Nylon sev or sev
Recipe (How to Make Easy):
For the katoris :For the filling :
Mix the flour, butter and salt to make a stiff dough by using a little water.
Divide the dough into 2 equal parts.
Roll each part into a sheet of 6 mm (¼") thickness.
Use a large 50 mm (2") diameter cookie cutter and cut rounds of pastry
and press into tarts moulds.
Prick all over with a fork
Bake in a hot oven at 230ºC (450ºF) for at least 10 to 15 minutes.
Cool the tart cases.
Heat the oil in the pan and put the jeera. When they crackle put the hing.
Put the sprouts, dhania-jeera powder, chilli powder, haldi powder, chana masala,
amchur, salt and 2 tbsp of water and mixed properly.
Cook on a slow flame for 4 to 5 minutes.
How to proceed :
Fill each tart with a part of the filling.
Put the curds, chaat masala, khajur imli ki chutney, green chutney and sev on
Ready to serve.
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