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Indian Cooking Recipe : Kathi Kabab

Ingredients for the Recipe
1 lb. tender lamb

To be grounded to a paste :
1/2 tsp pepper
1/2 tsp ginger powder
1 tsp cumin powder
1 1/2 tsp coriander powder
5-6 flakes of garlic, crushed
1 tsp chilli powder
Lemon juice or vinegar to mix
1 tbsp cooking oil
Salt to taste

Recipe (How to Make Easy):
Cut the lamb into squares and rub the paste all over it. Marinate for 4 -5 hours.
Brush the lamb with some oil and put it through the skewers and grill the kababs on a hot oven.
Turn them over freqently, brushing more oil if required.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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