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Indian Cooking Recipe : Kashmiri Palak

Ingredients for the Recipe
5 tbsp vegetable oil
1/8 tsp hing
2½ lb spinach, washed and chopped
½ tsp haldi
½ tsp cayenne
1 tsp salt
½ tsp soda bicarbonate (optional)
¼ tsp garam masala


Recipe (How to Make Easy):
Heat the oil in large pan. Put in the hing and spinach.
Stir. Add the haldi, chili, salt and soda bicarbonate.
Cook and stir until the spinach has wilted.
Put two cups of water and cook uncovered on medium high flame for about 25 minutes or until little liquid is left. Stir occasionally.
Turn the heat to low and mash the spinach with the back of a spoon.
Continue to cook uncovered for another 10 minutes.
Sprinkle the garam masala over the top and mix.
This goes well with plain rice and a mild meat dish.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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