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Indian Cooking Recipe : Karuvepalli (Curry Leaves) Kozambhu
Ingredients for the Recipe
1 cup curry leaves
1½ tsp imli paste
6 red chillies
2 tsp urad dal
¼ tsp mustard
a small pinch hing
1½ tsp salt
1 tsp cooking oil
Recipe (How to Make Easy):
Fry urad dal, red chillies and hing in oil.
Wet grind the above mixture with curry leaves, imli paste, and salt.
Boil the above with 2 to 4 cups of water.
Heat some oil in a pan, splutter mustard and add this to the sambhar.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]
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