My Favorite Dishes
My Favorite Sweets
Most Popular Recipes
SUBSCRIBE: Receive updates by email: Food, Jokes!
« Back to Recipes List
Indian Cooking Recipe : Kanchipuram Idli
Ingredients for the Recipe
1 cup urad dal
1 cup raw rice
1 tbsp chana dal
¾ cup sour curds
4 green chillies, chopped
½ grated coconut
1 tsp grated ginger
½ tbsp pepper powder
3 to 4 curry leaves
2 tbsp ghee
salt to taste
oil for greasing
Recipe (How to Make Easy):
Wash and soak the urad dal and rice together for 4 hours.
Soak the chana dal separately.
Grind the urad dal and rice to a coarse paste by adding enough water.
Keep it to ferment in a warm place for 6 to 8 hours.
Put the curds, cashewnuts, green chillies, coconut, ginger, pepper powder, curry
leaves, ghee, salt and the soaked chana dal and stir well.
Spoon the batter into greased idli moulds and steam for at least 10 to 12 minutes.
Repeat the same procedure for the remaining batter.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]