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Indian Cooking Recipe : Kali Kanzi Dosai

Ingredients for the Recipe
2 cups rice
½ cup coconut grated
coconut oil
½ tsp salt

Recipe (How to Make Easy):
Wet grind rice, coconut and salt finely.
Combine 4 tsp of the ground flour with ½ cup of water, and allow this to boil and mix it with the remaining dosa flour.
Make dosas with coconut oil.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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