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Indian Cooking Recipe : Jicama Salad

Ingredients for the Recipe

1 jicama
2 tsp lime juice
½ tsp sambar powder (optional)
1 tsp oil (optional)
Salt to taste

Recipe (How to Make Easy):

Peel the jicama and cut long peices.
Put these in bowl, sprinkle salt and sambar powder.
Add lime juice and oil, mix well.
Allow it to stand for 30 minutes. Serve cold.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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