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Indian Cooking Recipe : Jhat Pat Kulfi
Ingredients for the Recipe
½ pint whipping cream
1,12 oz. can fat free evaporated milk
1 can condensed milk
1 cup almonds & pistachios, powdered
5-6 cardamoms, powdered
10-12 strands saffron- dissolved in 1 tsp milk
Recipe (How to Make Easy):
Whip the cream till it forms a peak.
Gently fold in the condensed and evaporated milks.
Add rest of the ingredients and mix well.
Pour into kulfi molds and freeze for at least 6 hours or till frozen well.
De-mold and serve with your favorite topping.
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