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Indian Cooking Recipe : Jeera Pulav

Ingredients for the Recipe

1 ½ cups basmati rice
2 tbsp ghee
1 tbsp cummin
¼ cup onion paste
1 tsp ginger garlic paste
¼ cup cashews
½ tsp ajinomoto
2 pieces cloves, cinnamon, cardamoms
Salt to taste

Recipe (How to Make Easy):

Heat ghee in a pan and fry nuts till golden brown. Remove & keep aside.
Add cummin seeds, spieces, onion paste, Ginger garlic paste, rice, salt and 3 cups of water and cook till done.
Finally sprinkle rice with fried nuts.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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